Beef

Stagg Cookhouse
Chunkero & Cornbread Chili

Deni's Family Recipe

Steak & Shake Chili

Father BeBe's Beanless Chili

Mark's Schilling Chili

Carolyn's Easiest Chili





Stagg Cookhouse
Chunkero & Cornbread Chili

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Deni's Family Chili

Thanks to Deni for this recipe!!

Here is a chili that my Mom and Dad brought back from California over 30 years ago .... Thanks for letting me share this.
Deni

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Steak and Shake Chili

Thanks to Stacey for this recipe!!

  • 2T oil
  • 1 1/2 lb ground beef
  • 1/2 t salt
  • 1 can onion soup (I use Campbell's french onion)
  • 1 T chili powder
  • 2 t ground cumin
  • 1/2 t pepper
  • 2 t cocoa
  • 2 cans kidney beans (I use 3 cans- 1 of hot chili beans)
  • 1 (6oz) can tomato paste
  • 1 (8oz) can tomato sauce
  • 1 cup cola (not diet!)

  • Brown ground beef and salt in oil.
  • Put soup in blender, blend for 1 minute.
  • Add all to crock pot. Drain beef and beans before adding to pot.
  • Let simmer on low for 6 hours or on high for 2hours.
  • NOTE: this recipe originally called for the entire dish to be prepared in the skillet that you warm through for an hour. We enjoy it this way mor because the beans are more tender and the seasonings more pronounced. Most importantly, I am too busy and I am a crock pot fan.

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Father BeBe's Beanless Chili

Thanks to Lisa from Illinois for this recipe!!

  • 1 1/2 - 2 lbs. ground beef
  • 1 large onion
  • 1 green pepper, chopped
  • Brown these ingredients and place mixture in a slow cooker, then add the following ingredients listed below:
    • 2 - 3 cans whole tomatoes
    • 1 can (4oz.) tomato sauce
    • 1 can tomato soup
    • 1 can onion soup
    • 1 tsp. chili powder
    • Stir together, crushing tomatoes and simmer on low temperature for 2 - 3 hours. Beer isn't listed on the list of ingredients, but would be a nice addition if a looser chili is desired.

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Mark's Schilling Chili

Thanks to Mark from Maryland for this recipe.

  • The basic recipe is one pouch of the spice mix "McCormick (East Coast) or Schilling (Western US)" added to one pound of ground beef, two 8 ounce cans of tomato sauce and one 15 ounce can of kidney beans.
  • I dress the basic up with one green or red pepper, diced. Half bottle of beer. One small to medium onion, diced and sometimes split the recipe with one half can of black beans and one half can of kidney beans.
Mark would like a recipe that will make chili similar to the
"McCormick (East Coast) or Schilling (Western US)" brands of spice mix.
Would also love to know what is in the spice mix.

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Carolyn's Easiest Chili

Thanks to Carolyn for this recipe.

  • 1 lb. ground beef
  • 1 medium onion-chopped
  • 1 can (10.5 oz) tomato soup
  • 1 can (15.5 oz) kidney beans
  • chili and black pepper (to taste)
  • water

  • Cook beef, add onion, soup, beans, spices and water. Simmer 30 minutes or more. Serves 3.

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