Beef

Chuck Wagon Chili

Hearty
Home-Style Chili

Chili on Rice
It's Nice!!

Trial By Fire
Chili

Coney Island Sauce
Chili Dogs

Beer Chili





Chuck Wagon Chili

Optional toppings:

Shredded monterey jack or cheddar cheese, hot cooked rice, sour cream, chopped cilantro

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Hearty Home-Style Chili

Note: For additional "heat," add one (10-ounce) can whole tomatoes and green chilies (such as Rotel), undrained, cut up, along with other tomatoes.

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Chili on Rice - It's Nice!!

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Trial By Fire Chili

Thanks to Earl for this Recipe!!

  • 2 CANS CHILI HOT BEANS (15.5 OZ.) UNDRAINED
  • 1 MED. ONION DICED & DIVIDED
  • 1 GREEN PEPPER DICED
  • 4 CLOVES OF GARLIC MINCED
  • 2 LBS HAMBURGER (ground chuck)
  • 1 CAN STEWED TOMATOES
  • 2 TBLS SPOONS CHILI POWDER

  • FRY HAMBURGER,1 / 2 OF ONIONS, PEPPERS, & GARLIC. THEN DRAIN.
  • ADD ALL INGREDIENTS TO A POT (EXCEPT) REST OF ONIONS.
  • HEAT THROUGH. SERVE & GARNISH WITH REST OF ONIONS.

Earl would like any comments, he still thinks it lacks "something"??

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Chili Dogs

Thanks to Kathie for this recipe.
Coney Island Sauce (like chili dogs but of "Greek" origin)

  • 1 pound lean Ground Beef
  • 1/4-1/2 pound Lard (do not substitute with shortening or oil - I use 1/2)
  • small onion, chopped fine
  • 1 tsp. Salt
  • 1/8 tsp. Garlic
  • 1 quart Water
  • 1/4-1/3 CUP Paprika (I use 1/3)
  • 1/3-1/2 CUP Chili Powder (I use 1/3)
  • 1/4 tsp. Cayenne Pepper
  • YOU MUST HAVE THE NATURAL CASING (SKIN-ON) WIENERS - The cheap "store brand" buns are better than the "bakery" type.

  • Brown together ground beef, lard, onion, salt and garlic.
  • Bring water to a boil and while stirring, add spices to the water (this will foam up a little so be sure your pan is big enough).
  • Add the spiced water to the ground beef mixture and simmer, uncovered for 1 hour or more. (add water if it gets too thick.)
  • Serve with "skin -on wieners" on steamed buns with mustard and chopped onions.
  • This is going to look real strange.... You really do need all that lard BUT, when you serve it , dip down into the meat part and mostly drain off the liquid. DO NOT STIR IT UP BEFORE SERVING, the lard stuff needs to remain on top. (You can put this together and leave in crock pot on low for hours if need be) You only use about one or two teaspoonfuls on each dog but this freezes very well. This is great for parties and get-togethers. (If you don't have a bun steamer.... You can just put the wiener on a bun, wrap it in paper towel and microwave it for 30 sec. on high. This will give you the same effect.)

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Beer Chili

Thanks to Brad for this recipe.

  • 2 lb ground beef
  • 1/4 tsp garlic powder
  • 2 tsp Lawry's seasoned salt
  • 1/2 cup white onion diced
  • 2-14.5 oz cans diced tomatoes
  • 6 oz can tomato paste
  • 15.5 oz can kidney beans (drained and rinsed)
  • 15 oz can black beans (drained and rinsed)
  • 4 oz can green chilies
  • 1 tbsp ground cumin
  • 2 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1 tsp cayenne pepper
  • 2-12 oz bottles Samuel Smith's Old Brewery Pale Ale
  • 2 cups water
  • 1 tsp salt
  • 1 tsp black pepper

  • Brown beef with 1/4 tsp garlic powder, onion, and Lawry's seasoning, drain, and add to stock pot with remaining ingredients.
  • Bring to a boil, reduce heat and simmer 1-2 hours until flavor is blended.
  • Top bowls with mild cheddar at serving.

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