Chili Lovers

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  • Family-Style Chuck Wagon Chili
  • Chili on Rice
  • Hearty Home-Style Chili
  • Trial by Fire Chili
  • Chili Dogs
  • Beer Chili
  • Picante Chicken Chili
  • White Chili
  • White Bean & Chicken Chili
  • Chef Doogie's Great Northern White Chili
  • Chunkero & Cornbread Chili
  • Deni's Family Chili
  • Steak 'N Shake Chili
  • Father BeBe's Beanless Chili
  • Mark's Schilling Chili
  • Carolyn's Easiest Chili
Beef & Sausage
  • Kick-Off Chili
  • Jim's Chili
  • Matt's Texas Roadkill Chili
  • Cincinnati Skyline Chili [Just Beef]
  • A.J. Foyt's 500-Mile Chili
  • William's Beer Chili [Just Beef]
  • Cookoff Winning Recipe
  • Smother's Chili
  • Captain Ed's
    Half-Crocked Country Chili
  • Bogie's Sweet Home
    Crock-Pot Chili
  • Rob's Vegan Chili

We have added Srarachi sauce (thai chili garlic sauce) to a chili while simmering and it's excellent.
A tip from Jason and Kerry.


Marilyn is looking for a recipe for chili made with shrimp.

I had a recipe that called for cubed beef, tons of spices, NO PORK, NO BEANS, and a chocolate bar.
I thought it was “???? House Chili”. It didn’t come from Texas. Any ideas???? Carolyn

Gina is looking for a white bean chili made with chicken and alfedo sauce.

Karen is looking for a chili recipe calling for cocoa powder and peanut butter.

Dean is looking for a Steak'n Shake restaurant chili recipe.

Dori is looking for a copycat recipe for "Wendy's " restaurant chili.

Tammy is looking for a recipe called 'Missouri Muleskinners Chili', made with white beans.

Carl is looking for a recipe for "Fire Brand Chili" served at the Den in Springfield, IL.
Also known as "Joe Rogers Chile".

Joy is looking for a recipe for Chipotle sauce.

Roberto is looking for the recipe Chili's Restaurant uses for their hot wings.

FuzzHead is looking for a really good "authentic" Cincinnati chili recipe.

Chae is looking for a simple crock pot chili recipe,
like the recipe that uses a McCormick or Schiling package.

Lynn is looking for a recipe for chili with spinach.

Jane is looking for a chicken pesto chili recipe.

Bennie has been trying for 50 years
to find a recipe for chili that originated in a place called
"Bob's Chili Parlor" in Spokane, Washington.

Jennifer is looking for the chili recipe from "Rockwells".

Tony is looking for a Missouri Muleskinner Chili recipe.

Terry is looking for the recipe for "Chili's" chili.

Robin is looking for a recipe called "white chocolate dessert chili" or "dessert chili".

Katie is looking for a beanless chili made with beer.

Kathy is looking for a recipe for chili made with tofu.

Dana is looking for the Chili recipe from Charley & Barney's restaurant.

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Other Sources

Sweat 'N Spice

Tulsa Cowboy's Chili Cuisine

Jalepeno Cafe

Pepper Joes

What's Cooking America

Chili Recipes

Taste The Pain

HotHotHot! - The Hot Sauce Store

Hot Sauce - HotHotHot!!

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Recipes for the "un"

Check out my sister's new book!!


Chili Contest . . .

  • Recently I was honored to be selected as an Outstanding Famous Celebrity in my Community to be a judge at a chili cook-off because no one else wanted to do it. Also the original person called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted this as being one of those burdens you endure when you're an Internet writer and therefore known and adored by all. Here are the scorecards from the event:

    Chili # 1: Mike's Maniac Mobster Monster Chili

  • JUDGE ONE: A little too heavy on tomato. Amusing kick.

  • JUDGE TWO:. Nice, smooth tomato flavor. Very mild.

  • CAMERON: Holy smokes, what is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These people are crazy.

    Chili # 2: Arthur's Afterburner Chili

  • JUDGE ONE: Smoky (barbecue?) with a hint of pork. Slight Jalapeno tang.

  • JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.

  • CAMERON: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. Shoved my way to the front of the beer line. The barmaid looks like a professional wrestler after a bad night. She was so irritated over my gagging sounds that the snake tattoo under her eye started to twitch. She has arms like Popeye and a face like Winston Churchill. I will NOT pick a fight with her.

    Chili # 3: Fred's Famous Burn Down the Barn Chili

  • JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.

  • JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.

  • CAMERON: This has got to be a joke. Call the EPA, I've located a uranium spill. My nose feels like I have been sneezing Drano. Everyone knows the routine by now and got out of my way so I could make it to the beer wagon. Barmaid pounded me on the back; now my backbone is in the front part of my chest. She said her friends call her "Sally." Probably behind her back they call her "Forklift."

    Chili # 4: Bubba's Black Magic

  • JUDGE ONE: Black bean chili with almost no spice. Disappointing.

  • JUDGE TWO: A hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.

  • CAMERON: I felt something scraping across my tongue but was unable to taste it. Sally was standing behind me with fresh refills so I wouldn't have to dash over to see her. When she winked at me her snake sort of coiled and uncoiled -- it's kinda cute.

    Chili # 5: Linda's Legal Lip Remover

  • JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground adding considerable kick. Very impressive.

  • JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.

  • CAMERON: My ears are ringing and I can no longer focus my eyes. I belched and four people in front of me needed paramedics. The contestant seemed hurt when I told her that her chili had given me brain damage. Sally saved my tongue by pouring beer directly on it from a pitcher. Sort of irritates me that one of the other judges asked me to stop screaming.

    Chili # 6: Vera's Very Vegetarian Variety

  • JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.

  • JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.

  • CAMERON: My intestines are now a straight pipe filled with gaseous flames. No one seems inclined to stand behind me except Sally. I asked if she wants to go dancing later.

    Chili # 7: Susan's Screaming Sensation Chili

  • JUDGE ONE: A mediocre chili with too much reliance on canned peppers.

  • JUDGE TWO: Ho Hum, tastes as if the chef threw in canned chili peppers at the last moment. I should note that I am worried about Judge Number 3, he appears to be in a bit of distress.

  • CAMERON: You could put a hand grenade in my mouth and pull the pin and I wouldn't feel it. I've lost the sight in one eye and the world sounds like it is made of rushing water. My clothes are covered with chili which slid unnoticed out of my mouth at some point. Good, at autopsy they'll know what killed me. Go Sally, save yourself before it's too late. Tell our children I'm sorry I was not there to conceive them. I've decided to stop breathing, it's too painful and I'm not getting any oxygen anyway. If I need air I'll just let it in through the hole in my stomach. Call the X-Files people and tell them I've found a super nova on my tongue.

    Chili # 8: Helen's Mount Saint Chili

  • JUDGE ONE: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 fell and pulled the chili pot on top of himself.

  • JUDGE TWO: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.

  • CAMERON: Momma?
  • Bruce Cameron, Internet Humour Columnist

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